and Duties Maintain an orderly restaurant by ensuring cleanliness, staffing and service is properly executed. Attend to guest's needs and provide positive solutions while maintaining a high level of service. Coach all employees in the performance of their duties. Ensure side work and cleaning is completed daily. Knowledgeable of ABC laws and Health regulations. Prepare and

and Duties Work in unison with the security and guest services departments to ensure an exceptionally seamless, safe, and memorable experience. Personally interact with guests in a positive and friendly way to anticipate and ascertain needs and ensure guest satisfaction. Strives to improve service performance. Interacts in a positive manner with team members, promoting tea

and Duties Oversees staff of Housekeeping Supervisors, House Persons, and Room Attendants by conducting daily and monthly meetings, inspecting staff work and giving guidance so that deficiencies are corrected, and standards are met. Interviews, hires and trains room attendants in the procedures and techniques. Training includes detailed instruction on use of chemicals for

. Join Us! At SPIRE, we recognize that creating memorable guest experiences and delivering best in class performance for our investment partners begins with the team we have in place. Bringing our People, Purpose, and Passion to life across our portfolio of 30+ properties in 19 states across America. We know that every member of our team is vital to our ongoing success an

Hotel Fera a Double Tree by Hilton Anaheim Orange County Hotel is located just 4 miles from Disneyland. On your commute to work, you will see the Angels Stadium, Anaheim Convention Center, Honda Center, and Chapman University, where business thrives, and the fun never stops. Join our team today! Compensation $25.00 per hour Job Overview To supervise, direct, assist, and a

and Duties Oversees staff of Housekeeping Supervisors, House Persons, and Room Attendants by conducting daily and monthly meetings, inspecting staff work and giving guidance so that deficiencies are corrected, and standards are met. Interviews, hires and trains room attendants in the procedures and techniques. Training includes detailed instruction on use of chemicals for

and Duties Communicate with supervisor throughout shift to be aware of the work. Set up all meeting rooms to the specifications of the guest. This includes considerable physical activity in transporting awkward and heavy materials such as staging, tables, chairs, dance floors, etc., from storage area to meeting rooms. Supply and replenish meeting rooms with clean glasses a

A Chief Engineer is primarily responsible for meeting and maintaining guest satisfaction by providing refined and well crafted details from the moment the guest arrives at the hotel, providing comfort and a visual experience that will not be forgotten or mistaken. Provide leadership and empowering the Engineering TEAM to strive for excellence and repeat business. Ensure e

and Duties Check station before, during and after shift for proper set up and cleanliness. Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. Record the details of the order from the guests, repeating the order to the guest to check for accuracy. Input the order into the Point Of Sale computer to i

and Duties Supervise service personnel including counseling and discipline, to maintain service standards. Meet and greet guests as they arrive, offer choice of seating, and then escort them to their table and present menu. Read, maintain and make daily entries in the logbook to coordinate communication between shifts and management. Maintain proper set up of dining room a

and Duties Greet customers immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, listen to understand requests, respond with appropriate action and provide accurate information such as outlet hours and local attractions. Complete the registration process by inputting and retrieving information from a computer system, confirming pertinent

and Duties Prepare daily Restaurant Revenue Report data by auditing Micros tapes/journals to breakdown revenue, covers, waiters' fees, tips paid out and settlements by type and cashier. Run audit reports/journals from the mainframe, the Micros computer, and the system for automated credit cards. Make corrections and adjustments and handle all computer problems that might o

and Duties Greet customers immediately with a friendly and sincere welcome. Remain calm and attentive, especially during heavy hotel activity and emergencies. Retrieve guest items from cars, busses, vans and carts. Grasp, lift, carry and/or load luggage and packages weighing up to 75 lbs. onto a bell cart to transport items throughout hotel to designated room. Navigate bel

ESSENTIAL FUNCTIONS Set up and clear tables, stock all service stations and buffets and ensure total guest satisfaction. Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware as prescribed. Maintain stock and cleanliness of stations with necessary equipment including silverware and condiments. Serve guests whe

and Duties Maintains proper and adequate set up of the coffee bar on a daily basis. This includes requisitioning and stocking of all beverage and food items, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet Responsible for maintaining stock, and storing of all fresh bakery items, garnishes, juices and other per